Chocolate Chip Zucchini Bread

This easy chocolate chip zucchini bread is wonderfully moist and sweet (but not too sweet) and has the perfect smattering of chocolate morsels scattered throughout. It's the perfect quick bread for breakfast, snack, or dessert.

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Servings: slices

Prep Time 15

Cook Time 45

Total Time 1

Ingredients

1 cup grated zucchini
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
3/4 cup sugar
2 large eggs beaten
1/2 cup avocado oil or any flavorless oil
1 tsp vanilla
1 1/2 cups chocolate chips

Instructions

Preheat the oven to 350°F. Grease a 9x5x3 inch loaf pan with avocado oil and set aside.
Over a bowl or the sink, lightly squeeze out the excess liquid from the zucchini with your hands. Set it aside.
In a medium bowl mix the flour, baking soda, baking powder, salt and cinnamon.
In a large bowl mix the sugar and eggs until the eggs lighten in color; about 1 minute. Add the oil, vanilla and salt and stir to combine.
Add the flour mixture and stir until no flour remains but do not overmix.
Fold in the zucchini and chocolate chips at the same time, folding only a few times to incorporate them.
Transfer the batter to the loaf pan and bake until the loaf pulls away from the side of the pan, about 45 minutes or until a toothpick inserted in the center comes out clean, tenting with foil if the bread starts to get too dark.
Let cool 10 minutes in the pan then turn out and let the bread cool completely.

Nutrition

Course Breakfast, Dessert

Cuisine American

Keyword chocolate chip zucchini bread, zucchini bread, zucchini bread with chocolate chips

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