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a stack of air fryer cinnamon biscuit donuts on a plate; one with a bite out of it

Cinnamon Air Fryer Biscuit Donuts

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Servings: 8 people
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes

Ingredients

  • 8 refrigerated biscuits 1 can
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons butter
  • non stick cooking spray

Instructions

  • Using a bottle cap or metal piping tip, punch a 1-inch hole in the center of each biscuit and spray the bottom of your air fryer basket with non-stick cooking spray.
  • Place biscuits in your air fryer basket about 1 inch apart to allow them to expand without touching while cooking.
  • Cook in the air fryer for 4 minutes at 350 degrees or until the tops are golden.
  • In a shallow small bowl mix sugar and cinnamon until well combined.
  • Remove the donuts from the air fryer basket and brush the tops with melted butter.
  • Dip the donuts, buttered side down, into your cinnamon sugar mixture.
  • Remove from cinnamon sugar mixture and serve.

Nutrition

Serving: 1donut | Calories: 202kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 259mg | Potassium: 75mg | Fiber: 1g | Sugar: 26g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
Course Donuts
Cuisine American
Keyword air fryer donuts, biscuit air fryer donuts
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