Ingredients
- 1 cup all purpose flour or gf flour
- 1/3 cup salted butter melted
- 1/2 cup light brown sugar
- 1/2 cup granulated or cane sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- 6 tablespoons milk
Instructions
- Preheat the oven to 350. Spread the flour in a baking dish or on a rimmed cookie sheet. Bake for 7 minutes, then let cool for 5 minutes before using.
- While the flour cools, in a medium bowl add the butter, granulated and brown sugars. Use a whisk to beat the mixture until the sugar starts to dissolve; about 5 minutes.
- Add the flour, cocoa powder, vanilla and milk and use a spoon to stir the mixture together. If the batter is too thick, add additional milk 1 tablespoon at a time as needed to reach your preferred texture.
- Serve with your choice of toppings or enjoy plain. Store leftovers in the refrigerator up to three days.
Nutrition
Serving: 0.75cup | Calories: 491kcal | Carbohydrates: 83g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 141mg | Potassium: 274mg | Fiber: 5g | Sugar: 53g | Vitamin A: 509IU | Calcium: 74mg | Iron: 3mg