Equipment
- Waffle Maker
Ingredients
- 1 loaf sourdough bread sliced into 6, 1-inch thick slices
- 4 eggs, beaten
- 1/2 cup heavy cream
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg optional
- 1/4 cup sugar
- non stick cooking spray to grease the waffle maker
Instructions
- Preheat your waffle iron according to your manufacturer's instructions.
- In a large bowl, mix eggs, heavy cream, cinnamon, vanilla extract, nutmeg, and sugar until well combined and smooth.
- Dip the slices of sourdough bread into the egg mixture, and thoroughly coat both sides of the bread. Let the bread sit 1-2 minutes to allow the mixture to soak in.
- Spray your waffle iron with non-stick cooking oil and place your coated bread slices on the iron one by one. Close the iron and cook for about 4 minutes or until the waffle is golden.
- Serve warm with your choice of toppings.
Nutrition
Serving: 1waffle | Calories: 351kcal | Carbohydrates: 49g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 502mg | Potassium: 152mg | Fiber: 2g | Sugar: 13g | Vitamin A: 452IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 4mg