How to Make Italian Bread Crumbs
Add flavor to your choice of bread for easy to make Italian bread crumbs at home.
Print
Pin
Servings: 2 servings
Ingredients
- 4-5 slices dry bread no sandwich bread
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons Italian seasoning
Instructions
- Lay out the bread slices to dry for a day or two. If you don't have time to let your bread dry, cube the slices and arrange them on a baking tray. Bake at 350 until the bread is dried and toasted, tossing the cubes every 3 to 5 minutes to ensure it doesn't burn.
- Let the cubes cool, then pulse the bread in a food processor or blender until coarse crumbs form.
- Transfer to a bowl and add the garlic powder, onion powder and Italian seasoning and toss to combine.
- Use immediately or freeze in an air tight container.
Nutrition
Serving: 0.5cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 16mg | Potassium: 43mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 34IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg