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A slice of Eagle Brand icebox lemon cake on a plate.

Icebox Lemon Pie

This easy icebox lemon pie is made up of a graham cracker crust filled with a creamy lemony filling and topped with fluffy whipped cream.
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Servings: 12 slices
Prep Time 15 minutes
Chilling 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1 9" graham cracker crust
  • 8 oz. cream cheese room temperature
  • 1 14 oz. can sweetened condensed milk
  • ½ cup fresh lemon juice
  • zest of two lemons
  • whipped cream

Instructions

  • Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy.
  • Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are fully incorporated and completely smooth.
  • Pour the filling into the pre-made graham cracker pie crust, smooth the top and chill in the refrigerator for 2 hours to set.
  • Top with whipped cream or cool whip and serve cold.

Nutrition

Serving: 1slice | Calories: 265kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 169mg | Potassium: 187mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 0.5mg
Course Dessert
Cuisine American
Keyword ice box lemon pie, icebox lemon pie, lemon ice box pie, lemon icebox pie, lemon icebox pie eagle brand
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