Oreo Dirt Pie

This nostalgic Oreo dirt pie is made up of a classic Oreo crust loaded with a tangy, creamy Oreo-chocolate filling and topped with Oreo crumbs and gummy worms. Make this easy, crowd-pleasing dessert today!

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Servings: slices

Ingredients

For the Oreo crust

24 Oreos 1 cup reserved
4 tablespoons unsalted butter melted

For the dirt pie

1 1/2 cups cool whip or stabilized whipped cream
2 cups milk 2% or whole
1 3.9 ounce instant chocolate pudding
8 ounces cream cheese softened to room temperature
½ cup powdered sugar
1 cup reserved Oreo crumbs
Gummy worms optional

Instructions

Prepare the crust

Preheat the oven to 350.
Place Oreos into the bowl of a food processor. Pulse until almost a fine crumb.
Measure 1 cup of the crumbs and set aside.
To remaining crumbs, add the melted butter and pulse until a sand-like texture forms.
Transfer the cookie crumbs to a 9" pie plate. Press crumbs evenly around the bottom and up the sides of the pie plate using a flat bottomed glass or measuring cup.
Bake bake for 10 minutes. Cool completely before filling.

Make the filling and assemble

In a bowl, whisk the pudding and milk until thickened and set aside.
In another large bowl beat the cream cheese and powdered sugar until smooth. Fold in the pudding and mix well.
Add the Cool Whip or whipped cream.
Set aside two tablespoons of the cookie crumbs, and add the remaining Oreo crumbs to the Cool Whip and pudding. Fold gently to keep as much air as you can in the cream. It's fine to leave some streaks of whipped cream in the mixture.
Transfer the filling into the cooled crust. Sprinkle with 2 tablespoons Oreo crumbs if desired and add gummy worms if using. Cover with plastic wrap and refrigerate a minimum of 4 hours until firm or until ready to serve.

Notes

Notes: To add alcohol, mix it in to the pudding with the milk.

Nutrition

Course Dessert

Cuisine American

Keyword dirt pie, oreo dirt pie, oreo pie

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