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a stack of air fryer biscuits on a plate stacked on top of one another

Air Fryer Buttermilk Biscuits

The fastest way to hot, steaming biscuits is with your air fryer!
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Servings: 8 biscuits
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

  • Air Fryer

Ingredients

  • 8 frozen biscuits
  • 2 tablespoons vegetable oil or other flavorless oil

Instructions

  • Brush the bottom of your air fryer basket with vegetable oil.
  • Place frozen biscuits into your air fryer basket spaced about ½ in apart to allow enough space for them to expand while cooking.
    frozen biscuits in the air fryer basket before frying
  • Brush the tops of the biscuits with vegetable oil.
    frozen buttermilk biscuits in air fryer basket being brushed with oil
  • Set your air fryer to 350degrees and cook biscuits for 10 minutes or until tops are golden, flipping them over halfway through.
  • Serve the biscuits warm with butter and/or jelly.
    biscuits baked and sitting inside the air fryer basket

Notes

Storage Instructions:
These air fryer biscuits are best served fresh but can be stored in an airtight container in a refrigerator for up to 5 days or in a freezer for up to 3 months.

Nutrition

Serving: 1biscuit | Calories: 129kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 13mg | Iron: 1mg
Course Breakfast
Cuisine American
Keyword air fryer buttermilk biscuits
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