Air Fryer Buttermilk Biscuits (From Frozen)
Air fryer buttermilk biscuits give you the tender center and golden, flaky exterior you love without the work of turning on your oven! These simple staples are ready to slather in butter and jam in just 10 minutes.
Tips & Tricks
- Air fry your frozen biscuits at 350 for 10 minutes, flipping them over halfway through. This recipe was tested with frozen biscuits that are regular size. If you’re using a larger Pillsbury frozen biscuit like a Grands they would need a few minutes longer.
- Don’t use parchment paper in your air fryer. Parchment paper blocks the flow of air around your biscuits and will not only change the cooking time but will also inhibit browning.
- If you are using Grands, you will probably need to add a few minutes to the cook time. Start with an extra minute on each side and see if they are done in the center. If not, keep cooking in 1 to 2 minute bursts until baked through.
Can I air fry biscuits in advance and freeze them for later?
Yes. Air fryer biscuits are simple to rewarm. Just let them thaw completely before sticking back in the air fryer for a minute or so to heat up. Since they do cook so quickly from frozen, it may be just as fast to cook them on demand.
What to serve with biscuits
Biscuits are a great side with so many main dishes. Consider layering them up with these ideas:
For Breakfast
- Sausage patties
- Bacon
- Fried eggs
- Canadian bacon
- Country ham
For Lunch or Dinner
- As a side for soups or stews
- Add a fried chicken breast
- Slather in tuna salad
If you want a homemade biscuit to air fry
You can air fry homemade buttermilk biscuits too! If you’re looking for instructions for made-from-scratch biscuits, try these recipes:
- Air fryer all butter buttermilk biscuits
- Air fryer baking powder biscuits
- Homemade air fryer biscuits
Air Fryer Buttermilk Biscuits
The fastest way to hot, steaming biscuits is with your air fryer!
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Servings: 8 biscuits
Equipment
- Air Fryer
Ingredients
- 8 frozen biscuits
- 2 tablespoons vegetable oil or other flavorless oil
Instructions
- Brush the bottom of your air fryer basket with vegetable oil.
- Place frozen biscuits into your air fryer basket spaced about ½ in apart to allow enough space for them to expand while cooking.
- Brush the tops of the biscuits with vegetable oil.
- Set your air fryer to 350degrees and cook biscuits for 10 minutes or until tops are golden, flipping them over halfway through.
- Serve the biscuits warm with butter and/or jelly.
Notes
Storage Instructions:
These air fryer biscuits are best served fresh but can be stored in an airtight container in a refrigerator for up to 5 days or in a freezer for up to 3 months.
Nutrition
Serving: 1biscuit | Calories: 129kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 13mg | Iron: 1mg
