Ingredients
- 2 cups all purpose flour 250 grams
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk lukewarm
- 1 teaspoon active dry yeast
- 1 stick unsalted butter softened
- 1/2 cup sugar
- 2 large eggs room temperature
Instructions
- In a bowl whisk together the flour, baking powder and salt. Set aside.
- In a small bowl or measuring cup mix the milk and yeast and set aside until the yeast begins to foam; about 5 minutes.
- In a third and largest bowl beat the sugar and butter until light and fluffy; about five minutes. Add the eggs one at a time.
- On low speed add the flour mixture to the batter in 3 additions, alternating with the milk in 2 parts. Beat the batter until smooth then pour into a lightly greased 9x5x3 inch loaf pan.
- Cover with greased plastic wrap and let rise 45 minutes. It won’t rise much.While the batter rises, preheat the oven to 375. Bake on the center rack until a toothpick inserted comes out clean or it begins to pull away from the sides of the pan--about 30 minutes.
Nutrition
Serving: 1sllice | Calories: 395kcal | Carbohydrates: 51g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 568mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 610IU | Vitamin C: 0.002mg | Calcium: 137mg | Iron: 2mg