If you are going to eat French toast, it should always be made with sourdough. You’ll never want anything else ever again. In this version, we’re using sourdough brioche that we made ourselves but the same process works with your crusty sourdough slices too. Get ready for the best sourdough french toast of your life.

a close up of a stack of sourdough french toast with syrup and butter

Selecting Your Ingredients

Creating delicious sourdough French toast starts with choosing the right bread and perfecting the mixture of eggs, milk, and spices. Your choices can make the difference between a good meal and a truly memorable one.

Choosing the Right Sourdough

When selecting sourdough, consider the texture and flavor profile. Artisan sourdough, with its chewy crust and tangy bite, adds complexity to your French toast. Day-old bread is often preferable as it absorbs the custard mixture more effectively without becoming overly soggy.

I’m using sourdough brioche in this version that was on its third or fourth day. It’s firm and rich on its own and makes the best sourdough french toast.

You can use a crusty loaf or a sourdough sandwich bread recipe here too.

Eggs, Milk, and Other Add-ins

Creating a rich custard mixture requires fresh eggs and high-quality milk. Use whole milk for a creamy texture, but feel free to substitute with half-and-half for extra decadence.

For added flavor, consider cinnamon, vanilla extract, or a pinch of nutmeg. These spices blend well with the mild tang of sourdough, enhancing each bite.

You might also explore optional ingredients like a splash of orange juice or zest for a citrusy twist. Balance is important, so ensure that any additional flavors complement, rather than overpower, the sourdough’s unique taste.

The Perfect Batter

Creating the perfect batter for sourdough French toast involves mastering mixing techniques and adding flavor enhancements. These elements ensure balance, texture, and taste in your dish.

Mixing Techniques

The mixing process is crucial for a smooth, consistent batter. Start with fresh eggs; they provide structure and richness. Whisk the eggs until the yolks and whites combine completely, ensuring a uniform mixture.

For optimal texture, consider combining different types of milk or cream. Whole milk provides creaminess, while adding half-and-half or heavy cream introduces a richer flavor and thicker texture. Always aim for a cohesive liquid to soak the bread thoroughly.

A pinch of salt helps balance the sweetness and enhances overall flavor. Using a fork or whisk, blend until the mixture is evenly combined.

a dish of french toast custard with two pieces sourdough bread soaking

Flavor Enhancements

Adding flavor boosts takes your batter from simple to extraordinary. Vanilla extract is a classic choice that infuses warmth and sweetness. For depth, try cinnamon or nutmeg. Begin with small amounts and adjust to taste.

Consider experimenting with zest from oranges or lemons for a citrusy twist. Almond extract can offer a nutty undertone, complementing the sourdough’s tangy taste.

For a touch of indulgence, incorporate a spoonful of sugar or a drizzle of honey. Nutritional yeast is another interesting ingredient to add a slight cheesy flavor without dairy. Make sure all ingredients are evenly distributed so each bite of your sourdough French toast harmonizes these enhancements seamlessly.

Cooking Techniques

When making sourdough French toast, you’ll want to know your options for cooking, whether you use a skillet or a griddle. Get the perfect balance of crispy edges and soft interiors.

Skillet or Griddle

Choosing between a skillet and a griddle depends on your preference and kitchen setup. A skillet offers the advantage of deeper sides, which can help contain any overflow from the egg mixture.

When using a skillet, ensure it’s preheated on medium heat to cook evenly. Griddles provide more surface area, perfect for multiple slices. They usually have temperature controls, aiding in consistent cooking.

Use a light coating of butter or oil to prevent sticking, enhancing the rich flavor. Avoid crowding either a skillet or a griddle; giving each slice space helps achieve uniform browning.

Start the pan out on medium to get the toast golden, then turn the heat down to low and cook the bread long enough for the center to set. 3 to 4 minutes–otherwise you may have a gooey middle.

two tablespoons butter in a cast iron skillet

sourdough french toast slices in a skillet on the first side

Toppings and Pairings

Sourdough French toast shines with the right toppings. Fresh fruits like berries, sliced bananas, or apples add a sweet and tart contrast. Nuts provide a crunchy texture; try almonds or pecans. A drizzle of maple syrup or honey can’t go wrong, offering a classic sweetness.

For a savory twist, explore toppings like crispy bacon or sautéed mushrooms, bringing a rich, hearty dimension. Pair with a side of Greek yogurt or a scoop of ice cream for a delightful balance of flavors.

Consider beverages that complement the taste experience. A steaming cup of coffee or a refreshing orange juice can enhance the meal. Let your personal tastes guide you, ensuring each bite is as enjoyable as possible.

a plate of sourdough french toast on a plate with berries and syrup

Presentation Tips

Making your sourdough French toast visually appealing can enhance the dining experience. Arrange the slices neatly, perhaps in a stack, for an elegant touch. Adding a light dusting of powdered sugar brings a sophisticated look without much effort.

Garnish with a sprig of mint or an artful swirl of whipped cream. Use a colorful plate to contrast with the golden-brown toast, creating an inviting scene.

If you’re serving to guests, provide individual small dishes of different toppings, allowing for personalized choices. Remember, the goal is to create a feast for the eyes as well as the stomach, encouraging everyone to dig in eagerly.

Try these other fun breakfast ideas

Bread and dough-based recipes make some very creative breakfast ideas. Try these favorites:

Sourdough French Toast

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Servings: people

Prep Time 15

Cook Time 30

Ingredients

3 large eggs
1 cup whole milk or a blend of ½ cup each milk and heavy cream
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla
6 to 8 one-inch thick slices leftover sourdough bread or sourdough brioche
3 tablespoons butter
Maple syrup berries, powdered sugar, melted chocolate for topping, optional

Instructions

In a large shallow bowl, beat the eggs with the milk, sugar, cinnamon and vanilla.
Place two slices of bread (or whatever will fit) in the egg/milk mixture and allow to soak 30 seconds to 1 minute, flip and soak on the second side. You don’t want the bread to soak so long that it falls apart. How long it soaks depends on how dry your bread is.
Place a large heavy bottomed skillet over medium low heat; add 2 tablespoons butter or enough to get a coating across the surface of the pan.
Add the bread and cook on the first side until golden brown—3 to 4 minutes then flip and cook on the second side 3 to 4 minutes more or until golden.
Repeat the soaking and frying with the remaining bread. You can keep cooked slices warm on a baking rack on a cookie sheet in a low (170 degree) oven while the other slices cook.
Top with maple syrup, berries, powdered sugar or chocolate sauce as you desire. Serve warm.

Notes

The nutrition information on this post looks ridiculously inaccurate. The numbers are computer generated estimates but the recipe was written intending 2, 1-inch thick slices of bread per serving.

Nutrition

Course Breakfast

Cuisine American, French

Keyword sourdough brioche french toast, sourdough french toast

rachel